The Rancho Cielo Drummond Culinary Academy is one of several unique programs at Rancho Cielo tailored to help transform the lives of at-risk youth through learning new skills, on-the-job training, and professional mentorship.

Boasting a lovely view from the outdoor patio, this 1,300 square foot facility can accommodate up to 100 guests and provides the perfect place for our students to learn academy-level culinary instruction while earning their high school diploma.

Feeling hungry? Our Dining Room is open every Friday night (October through June), and, under the direction of Certified Executive Chef, Paul J.

Lee and Chef Zac Wilson, the Drummond Culinary Students prepare and serve every mouth-watering meal. For reservations, please call 831.444.3521.